These goat’s cheese and spinach egg muffins are little beauties. They are super easy to throw together and a real crowd pleaser. Great snack for you in between your meals or have for lunch with the kids.
When you make a batch they will keep in the fridge for up to 4 days in an airtight container. So perfect to make on a Sunday, if you want to have some healthy snacks or lunches on hand.
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Goat's Cheese and Spinach Egg MuffinsPrint this recipe
- 8 eggs
- 1 large bowl of spinach
- 1/4 cup of goats cheese
- 2 regular tomatoes
- 1/2 tsp Italian herbs
- Black pepper